Sous Chef

Hyatt
Any Location, CO
Category Food Services
Job Description
The Sous Chef is responsible for managing a specific department and working with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. The ideal candidate will have in-depth skills and knowledge of all kitchen operations, strong leadership, communication, organization and relationship skills, experience with training, basic financial management and customer service, and proficiency in general computer knowledge.

Requirements

  • Support senior leadership by developing and assuming basic management responsibilities
  • Assume the role of liaison between all departments within the culinary division and all other hotel departments
  • Supervise the preparation and cooking of various food items
  • Develop and implement creative menu items that adhere to Hyatt brand standards
  • Plan, coordinate & implement special events and holiday functions
  • Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
  • Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
  • Monitor food production, ordering, cost, and quality and consistency on a daily basis
  • Ensure proper safety and sanitation of all kitchen facilities and equipment

Benefits

  • Free employee meals in our employee cafeteria
  • Discounted & Complimentary Hotel Room Nights
  • Medical Dental and Vision Insurance (full-time colleagues)
  • Retirement savings plan
  • 401k plus company match
  • Basic Life Insurance
  • Paid time off
  • Excellent training and professional development
  • Ski Pass!
  • Opportunities to work around the world with Hyatt Hotels and Resorts
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