Sous Chef

Grace Management Inc
Any Location, UT
Category Hospitality
Job Description
Snow Canyon Retirement is seeking a Sous Chef to provide wholesome, nutritious, and attractive food for our residents. The ideal candidate will have a minimum of two years cooking experience, preferably in the healthcare or hospitality field, and possess excellent customer service and interpersonal skills.

Requirements

  • High School Diploma or GED
  • Minimum two years cooking experience
  • Serv-Safe Certification
  • Excellent customer service and interpersonal skills

Benefits

  • PTO (Paid Time Off)
  • Holiday Pay
  • Daily pay
  • Health/Dental Insurance
  • 401K with employer match
  • Life Insurance
  • Short and long-term disability
  • Referral Bonuses
  • Tuition Reimbursement
  • Employee Assistance Program
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