Sous Chef

Hyatt
Any Location, CA
Category Hospitality
Job Description
The Sous Chef is responsible for managing a specific culinary department and partnering with the Executive Chef to uphold and enhance quality standards. The position includes supervising kitchen employees, developing creative menu items, and leading the team towards exceptional guest service and employee satisfaction results.

Requirements

  • Support senior leadership
  • Assume liaison role between departments
  • Supervise kitchen employees
  • Develop and implement creative menu items
  • Plan and coordinate special events
  • Manage scheduling, payroll, training, coaching, evaluating, and hiring
  • Lead and coach the team
  • Monitor food production, ordering, cost, and quality
  • Ensure proper safety and sanitation

Benefits

  • Competitive hourly rate
  • Opportunities for career growth and advancement
  • Supportive workplace culture
  • Professional development and training
  • Opportunities for promotion from within
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