Sous Chef

ClubCorp
Philadelphia, PA
Category Food Services
Job Description
Join a dynamic company in the hospitality and service industry as a Sous Chef. As a key member of the kitchen team, you will oversee daily operations, manage food production, and ensure exceptional dining experiences for members and guests. Reporting to the Executive Chef or Executive Sous Chef, you will be responsible for training, supervising, and performance-managing kitchen staff, managing inventory and expenses, and adhering to health and safety regulations.

Requirements

  • Valid Health and Sanitation certification.
  • ServeSafe
  • Strong communication skills with the ability to follow instructions effectively

Benefits

  • Medical, dental, and vision coverage
  • Life insurance
  • Short-term and long-term disability insurance
  • 401(k) retirement savings plan
  • Generous paid time off and leave programs
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