Sous Chef

Requirements

• Support senior leadership by developing and assuming basic management responsibilities
• Assume the role of liaison between all departments within the culinary division and all other hotel departments
• Supervise the preparation and cooking of various food items
• Develop and implement creative menu items that adhere to Hyatt brand standards
• Plan, coordinate & implement special events and holiday functions
• Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
• May manage other key culinary leadership rolls including supervisor and other less senior Sous Chefs
• Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
• Monitor food production, ordering, cost, and quality and consistency on a daily basis
• Ensure proper safety and sanitation of all kitchen facilities and equipment

Benefits

• Free room Nights
• Discounted and friends & Family room rates
• Medical, Dental and vision insurance with only 30-day waiting period
• 401K with company Match
• Free employee meal during shift
• Generous paid time off
• Tuition reimbursement
• Employee stock purchase plan
• Discounted Ski Passes
• Excellent training, professional development and more