Sous Chef

DelMonte Hotel Group
City of Saratoga Springs, NY
Job Description
Join the DelMonte Hotel Group as a Sous Chef and be part of a growing company with the ability to make a difference. This role oversees prep, line execution, menu features, culinary standards, sanitation, and food quality across all outlets and events, ensuring consistency, guest satisfaction, and operational efficiency.

Requirements

  • Professional dedication
  • Excellent time management and communication skills
  • Friendly, welcoming, and energetic personality
  • Quality oriented, driven to succeed

Benefits

  • Paid Time Off
  • 401k
  • Health insurance
  • Dental insurance
  • Vision insurance
  • Life insurance
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