Sous Chef

Hyatt
New York, NY
Category Hospitality
Job Description
Hyatt is seeking a Sous Chef to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards.

Requirements

  • 5 to 10 years' experience in a top, first-class restaurant
  • In-depth skills and knowledge of all kitchen operations
  • Strong leadership, communication, organization and relationship skills
  • Experience with training, financial management and customer service
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