Sous Chef

Hyatt
New York, NY
Category Hospitality
Job Description
The Sous Chef is responsible for managing a specific department and working with the Executive Chef and/or Executive Sous Chef to create, implement, and maintain quality standards.

Requirements

  • 5 to 10 years' experience in a top, first-class restaurant
  • In-depth skills and knowledge of all kitchen operations
  • Background should include staff management, administrative responsibilities, and classical cuisine

Benefits

  • Health insurance
  • Paid time off
  • Retirement plan
  • Life insurance
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