Sous Chef

Hyatt
New York, NY
Job Description
The Sous Chef will manage a specific department, create and implement quality standards, and provide support and guidance to the culinary team. The ideal candidate will have 5 to 10 years' experience in a top restaurant, staff management, and administrative responsibilities.

Requirements

  • 5 to 10 years’ experience in a top, first class restaurant
  • In-depth skills and knowledge of all kitchen operations
  • Staff management, administrative responsibilities and classical cuisine background
  • Strong leadership, communication, organization and relationship skills
  • Experience with training, financial management and customer service
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