Sous Chef

Hyatt
New York, NY
Job Description
The Sous Chef will manage a specific department, work with senior leadership to create and implement quality standards, and ensure a positive guest experience. Responsibilities include leading and coaching the team, monitoring food production and quality, and maintaining kitchen safety and sanitation.

Requirements

  • 5 to 10 years' experience in a top, first class restaurant
  • In-depth skills and knowledge of all kitchen operations
  • Staff management and administrative responsibilities
  • Classical cuisine knowledge
  • Leadership, communication, organization, and relationship skills
  • Experience with training, financial management, and customer service
  • Proficient in general computer knowledge
  • NYC Department of Health Food Handling Certification, or similar certification
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