Sous Chef

Hyatt
New York, NY
Category Hospitality
Job Description
The Sous Chef will manage a department, work with senior leadership to create quality standards, and provide support and guidance to the culinary team.

Requirements

  • 5-10 years' experience in a top restaurant
  • In-depth skills and knowledge of all kitchen operations
  • Staff management and administrative responsibilities
  • Classical cuisine experience
  • Strong leadership, communication, organization, and relationship skills
  • Experience with training, financial management, and customer service

Benefits

  • Annual Salary Range: $70,000 - $80,000
  • Paid Time Off
  • 401k Matching
  • Retirement Plan
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