Sous Chef

ClubCorp
Overland Park, KS
Category Food Services
Job Description
As a Sous Chef at Invited, you will support the daily operations of the kitchen, oversee and assist the line cooks and kitchen staff, and ensure consistent quality in food preparation and presentation. You will also be responsible for managing day-to-day food production, maintaining high standards, and contributing to menu development.

Requirements

  • High school diploma or equivalent
  • 2 years of experience as a Sous Chef or in a similar culinary role
  • Valid Health and Sanitation certification (ServeSafe)
  • Strong communication skills
  • Ability to stand, walk, and perform physical activities for extended periods

Benefits

  • Medical, dental, and vision coverage
  • Life insurance
  • Short-term and long-term disability insurance
  • 401(k) retirement savings plan
  • Generous paid time off and leave programs
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