Sous Chef

Hyatt
Tucson, AZ
Category Operations
Job Description
Assist the Chef de Cuisine in leading the kitchen's daily operations, supervise culinary staff, and maintain Miraval's culinary standards.

Requirements

  • Fluent use of the English language
  • Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, and government regulations
  • Ability to write reports, business correspondence, and operational procedures
  • Ability to effectively present information and respond to questions from senior leadership, managers, and co-workers
  • Ability to deal with problems involving concrete variables in standardized situations
  • Ability to evaluate data from a variety of sources to establish trends, recognize patterns, and realize opportunities
  • Ability to think and reason strategically to establish goals and objectives on a regular basis
  • Ability to assess, recommend, and act to maintain company standards and meet organizational expectations

Benefits

  • Complimentary room nights
  • Unlimited discounted and Friends & Family Room Rates
  • Medical, Prescription, Dental and Vision Insurance on 30th day of employment
  • 401K with company match
  • Generous Paid Time Off policy
  • Paid sick time
  • Paid Family Bonding Time and Adoption Assistance
  • Tuition & Wellbeing Reimbursement
  • Free colleague meals during shift
  • Employee Stock Purchase Plan
  • Access to resort facilities including spa services, programs, hiking trails, and gym
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