Sous Chef

Hyatt
Chicago, IL
Category Food Services
Job Description
Elevate Your Craft at Park Hyatt Chicago: Lead, Inspire, and Redefine Culinary Excellence as Our Sous Chef. As a key culinary leader and brand ambassador for Park Hyatt Chicago and NoMI, you will oversee daily kitchen operations and develop seasonal dishes that reflect NoMI’s modern American identity rooted in French technique.

Requirements

  • Culinary Leadership
  • Menu Innovation
  • Team Development
  • PM Oversight
  • Operational Management
  • Safety & Sanitation
  • Cross‐Functional Collaboration
  • Guest Engagement
  • Coaching & Accountability
  • Leadership Coverage

Benefits

  • Health Insurance Eligibility
  • 401(k) Eligibility
  • 401(k) Matching Contribution
  • Monthly Fitness Membership Reimbursement
  • Qualified Parking & Transportation Tax Exemption
  • Paid Time Off & Holidays
  • Discounted Colleague Rate Room Nights
  • Complimentary Room Nights
  • Complimentary Meals
  • On-Site Bike Rack
  • Luxury Experience
]]>