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Sous Chef
DelMonte Hotel Group
Any Location, NY
Category
Food Services
Apply for Job
Job Description
Join the DelMonte Hotel Group team as a Sous Chef and apply your expertise to a rewarding career in the hospitality industry. As a key member of our team, you will be responsible for supervising associates, developing menus, and ensuring compliance with food safety policies.
Requirements
2-4 years related experience in culinary or related professional area
Bachelor’s degree (B. A.) or equivalent from four-year college or university
Solid organizational, time-management and prioritization skills
Excellent communication skills and interpersonal skills
Ability to establish rapport with colleagues
Benefits
Comprehensive benefit packages for full-time positions
Hotel room discounts at our locations around the globe
Discounts on food and beverages
Professional development and advancement opportunities
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