Sous Chef

Hyatt
Chicago, IL
Category Food Services
Job Description
Elevate Your Craft at Park Hyatt Chicago: Lead, Inspire, and Redefine Culinary Excellence as Our Sous Chef. Join a team that thrives on excellence, creativity, and genuine care.

Requirements

  • Luxury hotel experience
  • Fine dining restaurant experience
  • Forbes-rated environment experience
  • Formal culinary training or degree
  • Culinary techniques and modern American cuisine skills
  • French fundamentals and technical proficiency
  • Kitchen management systems and basic financial tools skills
  • Communication and interpersonal skills
  • Schedule flexibility and availability

Benefits

  • Health Insurance Eligibility
  • 401(k) Eligibility
  • 401(k) Matching Contribution
  • Monthly Fitness Membership Reimbursement
  • Qualified Parking & Transportation Tax Exemption
  • Paid Time Off & Holidays
  • Discounted Colleague Rate Room Nights
  • Complimentary Room Nights
  • Complimentary Meals
  • On-Site Bike Rack
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