Sous Chef

ClubCorp
Any Location, VA
Category Food Services
Job Description
Join a dynamic company in the hospitality and service industry as a Sous Chef, supporting the daily operations of the kitchen, overseeing line cooks and kitchen staff, and ensuring consistent quality in food preparation and presentation.

Requirements

  • A high school diploma or equivalent
  • A minimum of 2 years of experience as a Sous Chef or in a similar culinary role
  • Valid Health and Sanitation certification, ServeSafe
  • Strong communication skills with the ability to follow instructions effectively

Benefits

  • Medical, dental, and vision coverage
  • Life insurance
  • Short-term and long-term disability insurance
  • 401(k) retirement savings plan
  • Generous paid time off and leave programs
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