Sous Chef

Hyatt

Any Location, VT

Category Hospitality

Job Description

Join the culinary team at The Club at Spruce Peak, where fresh, elevated cuisine meets Vermont's premier mountain resort experience.

Requirements

Support the Executive Chef in daily kitchen operations, menu execution, and culinary strategy
Manage ordering, inventory, vendor relationships, and cost-control initiatives
Maintain the highest standards of kitchen cleanliness, safety, and sanitation
Train, mentor, and guide kitchen staff to foster a positive, high-performance team
Assist with recipe development, testing, and seasonal menu innovation
Ensure smooth communication across culinary, stewarding, and F&B teams
Step into leadership roles as needed to support overall kitchen success

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