Sous Chef

Hyatt
Winhall, VT
Category Food Services
Job Description
Join the culinary team at The Club at Spruce Peak as a passionate Sous Chef to help lead kitchen operations and deliver exceptional dining for every guest and member.

Requirements

  • Support the Executive Chef in daily kitchen operations, menu execution, and culinary strategy
  • Oversee food preparation to ensure top-tier quality, consistency, presentation, and flavor
  • Manage ordering, inventory, vendor relationships, and cost-control initiatives
  • Maintain the highest standards of kitchen cleanliness, safety, and sanitation
  • Train, mentor, and guide kitchen staff to foster a positive, high-performance team
  • Assist with recipe development, testing, and seasonal menu innovation
  • Ensure smooth communication across culinary, stewarding, and F&B teams
  • Step into leadership roles as needed to support overall kitchen success

Benefits

  • Paid Time Off
  • Health Benefits
  • Winter-Ski Pass to Stowe Mountain Resort
  • Summer-Golf Membership to Stowe Country Club
  • Complimentary and discounted stays at Hyatt Hotels worldwide
  • Onsite Fitness Membership
  • Employee discounts at the Spa & Restaurant Outlets
  • 401(k) Matching
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