Sous Chef

Hyatt
Any Location, VT
Category Food Services
Job Description
Join the culinary team at The Club at Spruce Peak, where fresh, elevated cuisine meets Vermont’s premier mountain resort experience. We’re seeking a passionate Sous Chef to help lead our kitchen operations and deliver exceptional dining for every guest and member.

Requirements

  • Support the Executive Chef in daily kitchen operations, menu execution, and culinary strategy
  • Oversee food preparation to ensure top‐tier quality, consistency, presentation, and flavor
  • Maintain the highest standards of kitchen cleanliness, safety, and sanitation
  • Train, mentor, and guide kitchen staff to foster a positive, high‐performance team

Benefits

  • Paid Time Off
  • Health Benefits
  • Winter- Ski Pass to Stowe Mountain Resort
  • Summer- Golf Membership to Stowe Country Club
  • Complimentary and discounted stays at Hyatt Hotels worldwide
  • Onsite Fitness Membership
  • Employee discounts at the Spa & Restaurant Outlets
  • 401(k) Matching
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