SOUS CHEF

GATE HR
Any Location, FL
Category Food Services
Job Description
We are seeking a Sous Chef to join our team at the historic Ponte Vedra Inn & Club in Northeast Florida. The successful candidate will have 5+ years of cooking experience and 2 years of management experience in an upscale hotel or restaurant.

Requirements

  • High School diploma or equivalent
  • 5+ years of cooking experience and 2 years of management experience
  • Ability to work on feet for long hours, lift and move 50 pounds, and use cleaning chemicals as needed
  • Working knowledge of basic sauce groups, soup preparations, food product, cooking temperatures, banquet production, sanitation standards, and use of all kitchen equipment and safety features

Benefits

  • Paid Vacation/Holiday/Sick
  • Medical Insurance
  • Dental Insurance
  • Disability Insurance
  • Life Insurance
  • Vision Insurance
  • Dry Cleaning/Laundry
  • Free Parking
  • Employee Café
  • 401K
  • Employee Room and Store Discount
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