Sous Chef

Troon
Any Location, IN
Category Hospitality
Job Description
Purgatory Golf Club seeks a skilled Sous Chef to direct food preparation, collaborate with executive chef, and oversee kitchen staff in a hospitality environment.

Requirements

  • Directs food preparation and collaborates with executive chef.
  • Produces high quality plates, including both design and taste.
  • Oversees and supervises kitchen staff.
  • Assists with menu planning for daily specials and management of supplies.
  • Ensures that food is top quality, and that kitchen is in good working condition.
  • Keeps stations clean and complies with food safety standards.
  • Offers suggestions and creative ideas that can improve upon the kitchen’s performance.
  • Prepares food properly.
  • Trains new employees.
  • Helps in Ordering food supplies.
  • Monitors and maintains kitchen equipment.
  • Solves problems that arise and seizes control of issues in the kitchen.
  • Works an average 32 to 40 (or more hours per week.

Benefits

  • Health insurance
  • Dental insurance
  • Vision insurance
  • 401(k) plan
  • Paid time off
  • Life insurance
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