Sous Chef

PCH Hotels & Resorts Inc.
Any Location, AL
Category Food Services
Job Description
Step into an inspiring leadership role at the legendary Grand Hotel Golf Resort & Spa, located on Alabama’s breathtaking Gulf Coast. As a Sous Chef, you will provide hands-on supervision and operational excellence across all food preparation areas, ensuring consistent delivery of high-quality cuisine and elevating the guest dining experience through creativity, precision, and teamwork.

Requirements

  • High School Diploma or equivalent required; Bachelor’s Degree preferred
  • Culinary education preferred
  • Minimum of 3+ years of experience leading a culinary team preferred
  • Certifications required to comply with local and state regulations

Benefits

  • Health, Dental, and Vision Coverage
  • 401(k) with Company Match
  • Exclusive Discounts
  • Career Growth Opportunities
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