Sous Chef

Spire Hospitality
Any Location, CA
Category Food Services
Job Description
We are seeking a Sous Chef to lead our Food & Beverage-Culinary team and provide exceptional guest experiences. The ideal candidate will have a strong culinary background, excellent leadership skills, and a passion for creating memorable experiences.

Requirements

  • High school diploma or its equivalent
  • Completion of Culinary or Apprenticeship Program preferred
  • Minimum of 4 year cook experience in hotel preferred
  • Minimum of 4 year cook experience in similar role, size of operation required
  • Managers Food Handlers Certification required
  • Alcohol Beverage Servers Certification required
  • OSHA certification or equivalent knowledge of OSHA regulations

Benefits

  • Comprehensive full-time benefits package
  • EARLY PAY OR EARNED WAGE ACCESS
  • Medical, dental, vision
  • Pet discount program
  • Identity theft protection
  • Pre-paid legal support
  • Flexible spending accounts
  • Matched 401K
  • Life, critical accident or illness, short- & long-term disability
  • Paid time off
  • Wellness programs
  • Hotel discounts
]]>