Sous Chef

Hyatt
Orlando, FL
Category Food Services
Job Description
As a Sous Chef at Hyatt Regency Orlando Airport, you will manage a specific department, work with senior leadership to create quality standards, and develop creative menu items while ensuring guest satisfaction and employee satisfaction.

Requirements

  • Support senior leadership
  • Liaise between culinary and hotel departments
  • Supervise kitchen employees
  • Develop and implement creative menu items
  • Plan and coordinate special events
  • Manage kitchen operations and inventory
  • Ensure safety and sanitation
  • Lead and coach team towards exceptional guest service

Benefits

  • Generous Paid Time Off
  • 401k Matching
  • Retirement Plan
  • Health, Dental, Vision Insurance
  • Tuition Reimbursement
  • Free or discounted hotel stays
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