Sous Chef

Hyatt
Any Location, CO
Category Customer Service
Job Description
Sous Chef at Park Hyatt Beaver Creek Resort and Spa responsible for managing the culinary department, supervising kitchen staff, and implementing quality standards. Must possess strong leadership, communication, and organization skills.

Requirements

  • Support senior leadership
  • Assume management responsibilities
  • Supervise kitchen staff
  • Develop and implement menu items
  • Plan and coordinate special events
  • Manage hourly employees
  • Ensure kitchen safety and sanitation

Benefits

  • Free employee meals
  • Discounted & Complimentary Hotel Room Nights
  • Medical Dental and Vision Insurance
  • Retirement savings plan
  • 401k plus company match
  • Basic Life Insurance
  • Paid time off
  • Excellent training and professional development
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