Sous Chef

Hyatt
Any Location, CO
Category Customer Service
Job Description
The Sous Chef at Park Hyatt Beaver Creek Resort and Spa is responsible for managing a specific department, creating and implementing quality standards, and ensuring a positive guest experience. The ideal candidate will have experience in kitchen operations, leadership, and customer service, and a desire to exceed guest expectations.

Requirements

  • Support senior leadership by developing and assuming basic management responsibilities
  • Assume the role of liaison between all departments within the culinary division and all other hotel departments
  • Supervise the preparation and cooking of various food items
  • Develop and implement creative menu items that adhere to Hyatt brand standards
  • Plan, coordinate & implement special events and holiday functions
  • Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
  • Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
  • Monitor food production, ordering, cost, and quality and consistency on a daily basis
  • Ensure proper safety and sanitation of all kitchen facilities and equipment

Benefits

  • Free employee meals in our employee cafeteria
  • Discounted & Complimentary Hotel Room Nights
  • Medical Dental and Vision Insurance
  • Retirement savings plan
  • 401k plus company match
  • Basic Life Insurance
  • Paid time off
  • Excellent training and professional development
  • Ski Pass!
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