Sous Chef

Hyatt
Orlando, FL
Category Customer Service
Job Description
Sous Chef position at Hyatt Regency Orlando Airport. Manage a department, work with Executive Chef, and create quality standards. Develop and implement creative menu items, plan special events, and supervise hourly employees.

Requirements

  • Leadership experience
  • Strong communication and organizational skills
  • Experience with training, financial management, and customer service

Benefits

  • 401k Matching
  • Tuition Reimbursement
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