Sous Chef

Hyatt
Any Location, CO
Category Customer Service
Job Description
The Sous Chef is responsible for managing a specific department, creating quality standards, and providing support and guidance to the culinary team.

Requirements

  • In-depth skills and knowledge of all kitchen operations
  • Strong leadership, communication, organization, and relationship skills
  • Experience with training, basic financial management, and customer service

Benefits

  • Free employee meals
  • Discounted hotel room nights
  • Medical, dental, and vision insurance
  • Retirement savings plan
  • 401k with company match
  • Basic life insurance
  • Paid time off
  • Excellent training and professional development
  • Ski pass
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