Sous Chef

Troon
Any Location, SC
Category Hospitality
Job Description
The Sous Chef is responsible for overseeing food production, managing kitchen staff, and ensuring high-quality service in a hospitality environment.

Requirements

  • Associate's degree (AA); or two to three years of related experience and/or training.
  • Food Safety and Sanitation Training.
  • Regular and reliable attendance.

Benefits

  • Medical, dental, vision.
  • Paid $100,000 life insurance policy.
  • Personal time off accrual begins on the first day of hire.
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