Sous Chef

Troon
Any Location, SC
Category Food Services
Job Description
Sous Chef position at Oldfield Club in Okatie, SC, responsible for overseeing dinner service, managing food production, and ensuring high standards of quality and sanitation. Requires an Associate's degree or 2-3 years of experience and a strong background in food safety and sanitation.

Requirements

  • Associate's degree or 2-3 years of experience
  • Food Safety and Sanitation Training
  • Regular and reliable attendance

Benefits

  • Medical, dental, vision
  • $100,000 life insurance policy
  • Personal time off accrual
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