Sous Chef

Troon
Naples, FL
Category Hospitality
Job Description
Treviso Bay is seeking a Sous Chef to assist the Executive Chef in overseeing daily culinary operations, supervising kitchen staff, and ensuring high standards for quality and cost efficiency.

Requirements

  • High School Diploma required, Culinary degree or continuing education preferred
  • Prior experience working in the kitchen of a dining facility
  • Ability to communicate effectively with managers and employees
  • Knowledge of fine dining meal preparation preferred

Benefits

  • Competitive salary
  • Opportunities for advancement
]]>