Sous Chef

Troon
Any Location, FL
Category Food Services
Job Description
St. Johns Golf & Country Club is seeking a Sous Chef to oversee food preparation, supervise production of high-quality food, and maintain quality sanitation programs.

Requirements

  • Food Safety and Sanitation Training
  • Regular and reliable attendance
  • Nights and weekends required

Benefits

  • Healthcare Benefits – Medical, Dental, and Vision coverage
  • Retirement Benefits – 401(k) with employer match (19 years of age and older)
  • Time Off – Paid time off (PTO) and leaves of absence
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