Sous Chef

DO & CO
Miami, FL
Category Food Services
Job Description
We have an incredible opportunity for a dynamic, energetic, and eager Sous Chef in Miami, FL!

Requirements

  • Minimum of 5+ years of culinary experience in high-volume, upscale, fine dining, luxury hospitality, catering, airline catering, hotel, or banquet operations.
  • Previous Sous Chef or culinary leadership experience in a fine dining environment strongly preferred.
  • Culinary degree or formal culinary training from an accredited culinary institution preferred.

Benefits

  • Daily Complimentary Meals (Breakfast, Lunch and Dinner)
  • FT employees are eligible for 401K and medical benefits: medical, dental, and vision
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