Role OverviewThe Sous Chef will manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances, the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef.
What You Will Do
Responsibilities include: supporting senior leadership, assuming basic management responsibilities, supervising kitchen employees, developing and implementing creative menu items, planning and coordinating special events, managing hourly kitchen employees, and monitoring food production and quality.
Why It Might Be a Fit
The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.
Requirements
- Culinary education and/or on the job training
- Hotel experience preferred
- Geographic and schedule flexibility preferred
Benefits
- Health Insurance Eligibility
- 401(k) Eligibility
- 401(k) Matching Contribution
- Monthly Fitness Membership Reimbursement
- Qualified Parking & Transportation Tax Exemption
- Paid Time Off & Holidays
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