Role OverviewJoin the Grand Hyatt Washington as a Sous Chef, leading and inspiring a creative and talented kitchen team. This role is crucial for maintaining kitchen efficiency and ensuring high-quality food production. The ideal candidate has excellent leadership skills, experience managing a team in a high-energy environment, and a passion for great food and excellent service.
What You Will Do
Responsibilities include menu planning, designing plating presentation, ensuring food quality, hiring and training staff, collaborating with event operations, optimizing staff productivity, managing kitchen workflow, and ensuring safety and sanitation standards.
Why It Might Be a Fit
The successful candidate will have strong leadership, communication, organization, and relationship skills, a passion for creating incredible food, creative and innovative thinking, and a true desire to exceed guest expectations in a fast-paced customer service environment.
Requirements
- Strong leadership, communication, organization, and relationship skills
- Passion for creating incredible food
- Creative and innovative thinking
- Exceptional standards for cleanliness, health, and safety
- Experience with training, basic financial management, and customer service
- Proficient in general computer knowledge
- Culinary education and/or on-the-job training with in-depth skills and knowledge of all kitchen operations and cooking techniques
Benefits
- Medical / Dental / Vision insurance
- 401k
- Retirement Savings Plan (RSP)
- Basic Life insurance
- Paid vacation, sick days, new child leave, and holidays
- Paid family bonding time and adoption assistance
- Free room nights after 90 days
- Discounted and friends & family room rates
- Tuition reimbursement
- Free meal during the workday
- Employee Stock Purchase Plan
- Discounts at various retailers
- Growth potential locally and throughout the country
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