Role OverviewWildfire Oakbrook is now hiring a Sous Chef with 2 years of sous chef experience. We reward our teams with benefits, career-long training and growth opportunities.
What You Will Do
Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams.
Why It Might Be a Fit
Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books, perform regular line checks throughout the day to ensure quality of all menu items, and assist with tracking and controlling food cost.
Requirements
- 2-3 years of sous chef experience in a full-service restaurant
- Ability to lead and manage the kitchen staff
Benefits
- Competitive Salary
- Quarterly Bonus
- Paid Time Off - including Paid Holidays, Personal Days & Vacation
- 401(k)
- Blue Cross Blue Shield Medical Insurance
- Dental & Vision Insurance
- Life, Accident Protection & Critical Illness Insurance
- Domestic Partner Benefits
- Restaurant Discounts
- Employee Assistance Program - focusing on a commitment to mental health & wellness
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