Role OverviewWe are seeking a Sous Chef with 2 years of experience to lead the kitchen team and ensure effective and efficient BOH shifts and operations. The successful candidate will have a genuine commitment to our people and a unique perspective to nurture diverse talents. The role involves running BOH shifts, supervising the kitchen, and ensuring quality of all menu items.
What You Will Do
Responsibilities include running BOH shifts, ensuring adequate inventory levels, supervising the kitchen, and performing regular line checks to ensure quality of all menu items. The successful candidate will also partner with GM and management team to interview, hire, onboard, train, supervise, and develop all BOH employees and teams.
Why It Might Be a Fit
The successful candidate will have a genuine commitment to our people and a unique perspective to nurture diverse talents. We welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring.
Requirements
- 2-3 years of sous chef experience in a full-service restaurant
- Ability to lead and manage the kitchen staff
Benefits
- Competitive Salary
- Quarterly Bonus
- Paid Time Off - including Paid Holidays, Personal Days & Vacation
- 401(k)
- Blue Cross Blue Shield Medical Insurance
- Dental & Vision Insurance
- Life, Accident Protection & Critical Illness Insurance
- Domestic Partner Benefits
- Restaurant Discounts
- Employee Assistance Program - focusing on a commitment to mental health & wellness
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