Role OverviewJoin our team as a Sous Chef and contribute to maintaining high standards in food quality, team leadership, and kitchen operations. You will oversee daily kitchen operations, ensure seamless execution during service, and maintain the highest standards of food quality and consistency.
What You Will Do
Your responsibilities will include overseeing daily kitchen operations, maintaining food quality and consistency, assisting in inventory management, partnering with the Executive Chef to track and meet financial goals, and ensuring compliance with health and safety regulations.
Why It Might Be a Fit
As a Sous Chef, you will have the opportunity to make a meaningful impact on the kitchen team, guests, and the overall dining experience. You will be part of a group that values creativity, collaboration, and excellence, and will have the chance to grow and develop your skills in a dynamic and supportive environment.
Requirements
- Minimum of 2 years in a Sous Chef or equivalent leadership role in a high-volume kitchen
- Strong understanding of kitchen operations, food costing, and inventory management
- Proven ability to lead and develop a team in a fast-paced environment
- Exceptional organizational skills with attention to detail and time management
- Passion for the culinary arts and a commitment to delivering outstanding guest experiences
Benefits
- Growth Opportunities
- Health Insurance, including Dental and Vision
- 401K matching program
- Life Insurance
- Flexible Spending Account
- Paid Time Off & Sick Time
- Discounted Meals
- Training & Development
- Employee Fitness Activities
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