Role OverviewJoin the Grand Hyatt Washington team as a Sous Chef, leading and inspiring kitchen staff to create culinary masterpieces. This role is crucial for maintaining kitchen efficiency and ensuring high-quality food production.
What You Will Do
Responsibilities include menu planning, ensuring food quality, hiring and training staff, collaborating with event operations, optimizing staff productivity, and managing inventory and safety protocols.
Why It Might Be a Fit
Top candidates are creative individuals with a passion for great food and excellent service, possessing strong leadership, communication, organization, and relationship skills.
Requirements
- Strong leadership skills
- Experience managing a team in a high-energy environment
- Culinary education and/or on-the-job training
- Proficient in general computer knowledge
- Exceptional standards for cleanliness, health, and safety
Benefits
- Medical / Dental / Vision insurance
- 401k
- Retirement Savings Plan (RSP)
- Basic Life insurance
- Paid vacation, sick days, new child leave, and holidays
- Paid family bonding time and adoption assistance
- Free room nights after 90 days
- Tuition reimbursement
- Free meal during the workday
- Employee Stock Purchase Plan
- Discounts at various retailers
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