Role OverviewOur sous chefs utilize their culinary talents and managerial skills to run the day-to-day operation of the prepared foods area. In this role, you will oversee a team of cooks and passionate employees to ensure we are serving the best and highest quality restaurant foods to our customers.
What You Will Do
Oversee the day-to-day running of the kitchen operation, inspire customers to prepare products at home, help drive sales, and ensure products are prepared with consistency and high-quality.
Why It Might Be a Fit
The ideal candidate will have lead cook and/or kitchen supervisor experience, including supervising a team, and experience cooking different types of cuisines.
Requirements
- Lead cook and/or kitchen supervisor experience, including supervising a team
- Experience cooking different types of cuisines
- Experience working with a multi-faceted food service facility, including restaurant, hotel or country club
Benefits
- Flexible scheduling
- Incredible benefits
- Experience of working for a company with a reputation you can be proud of
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