Role OverviewManage cost controls, create menus, source ingredients, and enforce food quality as a Sous Chef at SpaceX. The role involves planning and creating menus, purchasing and managing inventory, and ensuring the safety of the physical kitchen and café space. The Sous Chef will also cater company events and create a pleasant environment for employees to meet and share a meal.
What You Will Do
Manage cost controls and control expenditures, create pricing schedules, source high-quality ingredients, plan and create menus, purchase and manage inventory, enforce food quality, hold staff meetings, and cater company events.
Why It Might Be a Fit
The ideal candidate will have 3+ years of sous chef or culinary management experience, a high school diploma or equivalency certificate, and a creative spirit to make the culinary experience part of the SpaceX culture.
Requirements
- High school diploma or equivalency certificate
- 3+ years of sous chef or culinary management experience
- Ability to work overtime and weekends as needed
- Willingness to travel to other SpaceX locations for significant/extended periods of time (up to 85% of the time)
- Ability to safely perform the physical requirements of the job
Benefits
- Ability to work in a fun and dynamic environment
- Opportunity to be part of a company that is actively developing technologies to make humanity's exploration of the stars possible
]]>