Role OverviewThe Sous Chef plays a key leadership role in our high-end, cook-from-scratch kitchen, assisting the Executive Chef in managing all aspects of culinary operations. This position requires refined culinary skills, strong leadership, and a passion for delivering exceptional food and service.
What You Will Do
Ensure smooth service execution during all meal periods, oversee mise en place, prep schedules, and line setup for accuracy and readiness, enforce health and safety protocols, food handling standards, and cleanliness requirements, and foster a positive, disciplined, and respectful kitchen culture.
Why It Might Be a Fit
Proven leadership, training, and organizational abilities, ability to thrive under pressure in a fast-paced, upscale environment, and ServSafe or equivalent food safety certification preferred.
Requirements
- Proven leadership, training, and organizational abilities
- Ability to thrive under pressure in a fast-paced, upscale environment
- ServSafe or equivalent food safety certification preferred
Benefits
- Competitive salary commensurate with experience
- Comprehensive health and wellness benefits
- Opportunities for advancement and continued culinary development
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