Role OverviewThis position supports the Executive Chef or Dining Director in overseeing daily food production, while maintaining high quality of food and safety standards. The Sous Chef helps lead kitchen staff, ensures efficient meal service, and contributes to a positive dining experience.
What You Will Do
Prepare and portion food ingredients, assist with menu planning, monitor food inventory, maintain a written inventory of dry goods, refrigerated and frozen foods, non-food supplies, dishes and utensils, and ensure proper handling, labeling, and storage of all delivered foods and ingredients.
Why It Might Be a Fit
The ideal candidate will promote teamwork in providing services to residents, have knowledge of state food-handling and kitchen regulations, and be able to stand for extended periods and lift up to 40 lbs.
Requirements
- Culinary degree or equivalent professional experience
- Previous experience as Sous Chef or senior cook
- Experience in volume food production within a commercial kitchen
Benefits
- Birthday & anniversary PTO
- Tuition Assistance
- Double pay on holidays
- PTO accrual on DAY 1
- Referral Bonus
- Free meal during shift (Up to $260 savings)
- Loyalty Incentive
- Employee Recognition Program
- Discounts through Verizon and AT&T
- Pay Advance Program
- Medical and Prescription Drug Insurance including Dental and Vision
- Basic Term Life/AD&D
- 401K
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