Role OverviewWe're a national hospitality partner supporting a wide range of dining programs across the country. Our teams bring hospitality to life through fresh food, meaningful relationships, and service people can count on. As a Sous Chef, you'll support the Head Chef in food preparation, management of additional staff, and maintaining a clean kitchen/dining room.
What You Will Do
You'll work with the Head Chef to create seasonal menu concepts, maintain a clean and sanitary kitchen, and enforce sanitation and food safety standards. You'll also assist in planning and executing special events and communicate regularly with management.
Why It Might Be a Fit
If you're driven by your love and passion for food, this role might be a fit. You'll have a competitive 401K with company match, health, dental, vision, and pet insurance, and paid vacations. You'll also have the opportunity to create cool from-scratch food and make people happy every day.
Requirements
- Ability to work well as part of a team
- Ability to follow all sanitation procedures
- Understanding of food handling techniques, preparation, and cooking procedures
- Excellent interpersonal skills
- Strong verbal and written communication skills
- Ability to work well under pressure
- Familiarity with the industry's best practices
- 2+ years of food service skills or related experience
- Experience with bulk food prep and production in a commercial kitchen setting
- Ability to pass a background check
- Valid food safety handler and sanitation certification
Benefits
- Competitive 401K with company match
- Health, dental, vision, and pet insurance
- Paid vacations
- Time off for most holidays
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