Role OverviewCece's Roland Park is seeking a Sous Chef to join their team. The Sous Chef will be responsible for controlling and assisting with the day-to-day culinary operations of the venue, maintaining a professional company image, and upholding consistent product and service standards.
What You Will Do
The Sous Chef will control and/or assist with the control of BOH food costs, ensure a safe working environment, maintain kitchen organization and cleanliness, and lead by example to other team members.
Why It Might Be a Fit
The ideal candidate will have 1-2 years of experience supervising and/or managing kitchen staff, working with inventory and food ordering, and leading a team. They will also have exceptional time management and organization skills, and the ability to work evenings, weekends, and holidays.
Requirements
- High school diploma or GED equivalent
- Culinary arts courses/certifications or related degree
- 1-2 years of experience supervising and/or managing kitchen staff
- Ability to lead a team and communicate efficiently
- Exceptional time management and organization skills
Benefits
- Health, dental, and vision insurance
- Personal and vacation time
- 401(k) plan with employer match
]]>