Role OverviewJoin Lucky Strike Entertainment as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. As a skilled chef and manager, you will combine your natural culinary ability with exceptional management skills to bring our nationally recognized menus to life.
What You Will Do
Adhere to the company’s mandated F&B menu and purchasing programs, maintain budgeted revenue, costs of sales, labor, supplies, and operating cash flow, and work with the Operations team and Sales staff to plan, supervise, and execute all banquet functions.
Why It Might Be a Fit
We are looking for a candidate with a minimum of 1-3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue, and current ServSafe certification is required.
Requirements
- Minimum of 1-3 years of kitchen supervisory experience
- Current ServSafe certification
- Relevant experience or equivalent combination of education and experience
Benefits
- Free Bowling
- $1 Arcade Play
- 20% off Events
- 50% off Food & Beverages
- Weekly Pay
- Healthcare coverage
- Performance-based incentives
- Competitive total rewards package
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