Role OverviewOur Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. They provide support to the Executive Chef, manage back of house team members, and are accountable for ordering and receiving produce, seafood, and main food orders.
What You Will Do
Responsibilities include providing support to the Executive Chef, managing back of house team members, conducting daily/bi-weekly inventory, scheduling back of house team members, and supervising and participating in butchering and portion control on each shift.
Why It Might Be a Fit
We are seeking a Sous Chef with 2 years of full-service restaurant experience in a management position, solid communication and organizational skills, and expertise in Iconic Hospitality standards.
Requirements
- 2 years full-service restaurant experience in a management position
- Working kitchen knowledge—butchering and portion control
- Expertise in Iconic Hospitality
- Solid communication and organizational skills
Benefits
- Pay range: USD $55,000.00 - USD $65,000.00 /Yr.
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