Role OverviewJoin our Culinary team as a Sous Chef at Wild Dunes Resort on Isle of Palms, South Carolina. As a Sous Chef, you will be responsible for monitoring the daily functions of one of our Food & Beverage Outlets, providing support and guidance to the culinary team, and creating, implementing, and maintaining quality standards.
What You Will Do
Develop and implement creative menu items, manage colleagues through scheduling, payroll, training, coaching, evaluating, and hiring, monitor food production, ordering, cost, quality, and consistency daily, and ensure proper safety and sanitation of all kitchen facilities and equipment.
Why It Might Be a Fit
We offer excellent benefits, including free room nights, discounted and friends & family room rates, medical, prescription, dental, and vision insurance, paid time off and holiday pay, paid family bonding time and adoption assistance, 401K with company match, and discounted resort perks on days off.
Requirements
- Previous Culinary Management experience
- Ability to work a flexible schedule, including evenings, weekends, and holidays
- Ability to stand on feet and walk throughout the day
- Ability to lift and carry up to 25 lbs frequently and occasionally lift, carry, push & pull up to 50 lbs
- Ability to perform simple grasping, fine manipulation, reaching, and repetitive hand & arm movements constantly, squeezing and overhead reaching occasionally
- Ability to twist and bend frequently and squat occasionally
Benefits
- Free room nights
- Discounted and friends & family room rates
- Medical, prescription, dental, and vision insurance
- Paid time off and holiday pay
- Paid family bonding time and adoption assistance
- 401K with company match
- Discounted resort perks on days off
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