Role OverviewThe James, a neighborhood restaurant in Charleston, is seeking a driven and passionate Sous Chef to elevate their craft with scratch-made American fare, creative twists on the classics, and a relaxed and welcoming atmosphere.
What You Will Do
Work closely with the Executive Chef to manage daily kitchen operations, uphold high standards of food quality, preparation, and presentation, and train and mentor kitchen staff to ensure consistency and strong team performance.
Why It Might Be a Fit
The James is a great place to grow your culinary career with a restaurant group that values passion, professionalism, and teamwork, offering highly competitive compensation, outstanding benefits, and opportunities for leadership development and learning.
Requirements
- Experience in a high-volume, fast-paced restaurant
- Detail-oriented and thrives in a clean, organized, and high-standard environment
- Passionate about hospitality and driven to lead, educate, and motivate a team
- Comfortable with multitasking and clear, timely communication under pressure
Benefits
- Medical, dental, vision, short-term disability, and life insurance
- 401(k) with employer match
- Generous PTO (Paid Time Off)
- Paid parking
- Employer paid therapy, coaching, and mental health resource (Modern Health)
- Next-day pay access
- Employee Perks & Discounts (Working Advantage)
- Dining discounts, gym membership discounts, and more!
- Quarterly profit-sharing program
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